CATRINA COCINA MEXICANA
303 SE 17 ST UNIT 315
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/30/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( rice and sugar ). Manager removed bowl **Corrective Action Taken**
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Cook removed soiled ladle from dishwash area rinsed it off then used it to handle food. Wash and sanitizer step missed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. T-shirt and sombrero stored on dry goods storage rack. Manager removed **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Manager cleaned nozzle. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service trays on top of food warmer not inverted or protected
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (lettuce ) stored over ready-to-eat food (beans and ground beef ) in walk in cooler . Manager removed lettuce **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket. **Repeat Violation**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves wiped soiled hands on apron and soiled towel on waistband, then continued preparing food, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Two flans in reach in cooler had pieces of soiled cardboard box touching top of food product. Manager discarded flans. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs in flip-top make table cooler at 55F, Manager advised raw shelled eggs had been out for 30 minutes. Raw shelled eggs placed in reach in cooler **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by dishmachine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training certificates available. **Warning**
Food safety inspection conducted on 8/30/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager does not have any food handler certificates available. **Warning** - From follow-up inspection 2024-08-30: Manager did not have food certified handler certificates **Admin Complaint**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of dish machine, on prep sink and prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sell phone stored on top of condiments.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. eat
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle in reach in cooler on cook line with orange juice not labeled.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on cook ;one with soiled towel on waste repeatedly wipe hands with gloves on soiled towel the handle cooking utensils, dishes and prepare meals without washing his hands and changing gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance by prep sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bottle in hand wash sink at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sinks on cook line one with no towels and the other with paper towels not dispensing. Manager corrected dispenser. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager does not have any food handler certificates available. **Warning**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).