BRICK CITY AT WENONA AVENUE CATERING
BRICK CITY AT WENONA AVENUE CATERING maintains a 3.4/5 food safety rating based on 6 health department inspections in OCALA. Recent inspections show improving food safety practices.
Last inspection: 1y 4mo ago · 6 reports on file
34 Southeast Wenona Avenue
Ocala, Florida, 34471
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
11/6/2024· 1y 4mo ago
Visit ID: 10699865
Follow-up Inspection Required1 high
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm Cl Warning - From follow-up inspection 2024-11-06: Dishmachine at 0ppm Cl Admin Complaint
10/21/2024· 1y 4mo ago
Visit ID: 8717681
Follow-up Inspection Required2 high, 1 int, 1 basic
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm Cl Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide and stainless steel cleaner stored with canned goods
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with boxes in back room
7/16/2024· 1y 7mo ago
Visit ID: 8671937
Met Inspection Standards- N/A:No Violations Were Observed
5/13/2024· 1y 10mo ago
Visit ID: 8571354
Follow-up Inspection Required1 int, 1 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches on the floor next to the ice machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for the one employee employed. Warning
2/28/2024· 2y ago
Visit ID: 8571051
Met Inspection Standards- N/A:No Violations Were Observed
12/11/2023· 2y 3mo ago
Visit ID: 8338724
Follow-up Inspection Required2 high, 3 int
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee cutting tomatoes, no gloves. Inspector instructed to washed hands and use gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of dessert container, Manager moved. Corrected On-Site Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. Operator printed and posted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal container Inside sink, employee moved. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No current certification on site, Operator certification expired on 11/13/2023. Manager took exam on 12/04/2023. Warning