DirtyFLRestaurant Inspection Data

BREAKFAST STATION 16

BREAKFAST STATION 16 has 6 health inspections on file for its OCALA location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

8585 SW HWY 200 STE 3 AND 4, OCALA 34481

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13496950

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10900616

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of juice stored in reach-in freezer at end of cook line. Manager removed drink during inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on top of soda boxes outside of office. Manager removed phone and keys during inspection. Corrected On-Site
  • 10-14-5:Basic - Ice bucket not inverted between uses. Ice bucket on top of wait station ice machine. Manager turned ice bucket over. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Top of dish machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: cheese (45F - Cold Holding). Manager stated item was placed in cooler one hour prior to temperature being taken.
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Item stored in walk-in cooler: pancake batter (44F - Cooling). Manager stated item was prepared the previous day
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Item stored in walk-in cooler: pancake batter (44F - Cooling). Manager stated item was prepared the previous day.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line, Blade of can opener on kitchen prep table.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for two employees not manager certified, employee certificates expired on 1/10/2025. Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8728807

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8703107

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8460845

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink stored on prep table next to crock pot and clean tray lids in kitchen. Employee removed drink Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed stored fries and onion rings in reach in freezer on cooks line uncovered. Manager placed cover on both items Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8350784

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry. Manager corrected placement of mop to dry. Corrected On-Site