DirtyFLRestaurant Inspection Data

BILLYS CHEESESTEAKS

2780 Southeast 58th Avenue
Ocala, Florida, 34480
Marion County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8708800

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over can of peppers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Game controller and tablet on shelf over packets of barbecue sauce. Moved. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer has lid separating. Also, chest freezer has duct tape and ice build up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with grease and dust
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door propped open to truck.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White trays. Flipped over. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in food truck.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in truck. Towels added. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser with no label

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8331097

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two energy drinks on shelf over pickles. Moved. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag over bun with single serve cups. Towels on shelf over fries. Moved during this inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on clean dish shelf.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food debris inside plastic pans
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White trays near grill.