BIG MANS CAFE II

Southeast Maricamp Road
Ocala, Florida, 34471
Marion County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9562 MARICAMP RD

Ocala, FL

6853 SE MARICAMP RD

Ocala, FL

6833 SE MARICAMP RD

Ocala, FL

9264 MARICAMP RD

Ocala, FL

5457 SE MARICAMP RD

Ocala, FL

4611 SE MARICAMP RD

Ocala, FL

5461 SE MARICAMP RD

Ocala, FL

2390 SE 36TH AVE.

Ocala, FL

9562 MARICAMP RD STE. 3

Ocala, FL

3223 SE MARICAMP RD

Ocala, FL

All Inspection Reports

Inspection on 5/12/2025

High Priority
6
Intermediate
3
Basic
3
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. At the dry storage area, oil jugs on floor.
  • 25-05-4:Basic - Single-service articles improperly stored. At the storage area, cups and single use containers on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, bin with sugar not labeled, manager labeled. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, manager place bleach, 50ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw beef stored above cooked collard greens, Employee moved. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw chicken stored above raw pork, employee moved and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the kitchen entrance, cut tomatoes 50F, Employee voluntarily discarded.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter 97F, Manager will placed on time, butter will be discarded at 1:00Pm.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside, near back door, green hose connected, no back flow preventer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. White cloth inside sink at the server station, employee moved. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, slaw made 05/10/25 no date, also cheese sauce and corned beef hash. Manager dated.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee certificates are photocopies.
Food Inspector #10719138
2025-05-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/12/2025 revealed 12 total violations (6 high priority, 3 intermediate, 3 basic).

Inspection on 11/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8998510
2024-11-13
★★★★★ 5.0/5
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).