BIG LEE'S - SERIOUS ABOUT BARBECUE
431 NE 1ST AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks next to single service, Manger removed. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 29-08-4:Basic - Plumbing system in disrepair. Waste water plumbing disconnected, observed water around concrete/asphalt area from trailer, Manager fixed during inspection. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled, employee started cleaning process. **Corrective Action Taken**
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. At the triple sink area, bottle not labeled, Manager labeled. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, manager provided. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In freezer, employee personal food above customers food, Manager moved. Corrected On-Site
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven dirty.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Trailer door no self closing
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink hot water knob and three compartment sink knob, Manager fixed during inspection. Repeat Violation
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water plumbing in disrepair, waste water dumped on ground, Manager fixed plumbing. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).