ARTESANOS 100X35
119 MARION OAKS BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old onion label on pan of chicken.
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Male employee drinking from bottle of water while cooking fries.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under fryers. Floor under triple sink soiled with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Exterior of cooking equipment soiled with grease.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed romaine on shelf over containers of sauce.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched clothes and continued to place fries in fryer without washing hands. Male employee touched watch then pulled food from fryer without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw bacon on shelf over cooked ham.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers near door soiled with food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee.
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice spoon handle touching the rice, manager moved. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).