ARIANNA'S PIZZA
2496 SE 58 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets.
- 02D-03-4:Basic - Label on a food item packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Slices of desserts in reach in cooler in dining room.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Female employee folding pizza boxes on picnic table outside.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer, bag of raw sandwich beef stored in basket over bags of french fries. Moved during this inspection. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pan of lasagna portions made on 1/11/2025, discard date is 1/17/2025.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee placed screen with pizza in oven with long, fake, painted nails and no glove.
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of bin of pasta. Moved during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over pizza case. Phone on shelf over dough press. All were moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses over fountain machine. Plastic bins over triple sink.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler torn.
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-21: No change. Test scheduled for 1/8/2024 Admin Complaint
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf over peppers in reach in cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing bracelets while preparing food.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed celery and bag of unwashed carrots in bin on shelf over broth and chicken.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm then refreshed and 100 ppm. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.FemLe employee touched apron and continued to cook without washing hands.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pizza cutter not washed every four hours, employee stated it is washed daily.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzerella cheese with a discard date of 10/19.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 in 1 oil on top of paper towel dispenser.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Several broken down boxes in front of sink near back door. Moved during this inspection. Corrected On-Site Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees that have not yet received employee training.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided DBPR form during this inspection.
Food safety inspection conducted on 10/20/2023 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).