THE BOAR'S NEST SALOON
Food safety records indicate THE BOAR'S NEST SALOON in OAKLAND PARK has 9 inspections with a 2.6/5 overall rating. Food safety practices have remained consistent.
381 W PROSPECT RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13484842
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor and behind maxx cold reach in.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of maxx cold has accumulation of food debris. Observed interior shelves in Frigidaire reach in soiled with food residue.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve hinge containers not stored inverted or protected from contamination.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Store on cook line.
- 02D-01-5:Basic - Working containers of food (powered sugar,sugar )removed from original container not identified by common name.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 +Ppm . Operator diluted rechecked 100 Ppm Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator returned from outside enter kitchen began working with food without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Frigidaire reach in cooler raw shell eggs stored over ready to eat buffet ham.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food molds stored in handwashing sink. Operator removed. Corrected On-Site
Inspection Date: 8/6/2025
Inspection #: Visit ID: 10923717
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior bottom of the microwave soiled with food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler top front and sides surface soiled with grease, food debris, dirt, slime or dust.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed #10 can of pizza sauce
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes in vissani reach in cooler operator stored correctly. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed step ladder stored in front of hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in hand washing sink operator removed Corrected On-Site Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary using chlorine to sanitize
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Repeat Violation
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10847075
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor though out kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pizza oven
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer top sides soiled with grease, food debris, dirt, slime or dust. Small prep table surface soiled with grease, food debris, dirt, slime or dust.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table
- 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer 2 containers of hamburger patties not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on kitchen floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak on top of a package of pita bread in reach in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottle and strainer in hand washing sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic window cleaner substance not labeled. Repeat Violation
Inspection Date: 11/22/2024
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Observed hamburger patties not covered in reach in cooler. Operator covered Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
Inspection Date: 11/5/2024
- N/A:No Violations Were Observed
Inspection Date: 9/6/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored on prep table. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris between fryers and flat top and reach in refrigerator. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor underneath pizza oven Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has accumulation of black substance/grease/food debris. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Warning
- 08B-12-5:Basic - Stored food not covered. Observed container of frozen hamburger patties not covered in reach in freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed tube of raw ground beef stored over romaine lettuce in vissani refrigerator/freezer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Plastic 6 pan container and rubber gloves in hand washing sink.operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. pic Daniel Kannaly Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site Warning
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8352064
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8558800
- N/A:No Violations Were Observed
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8557740
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed prep cutting board with many deep cuts unable to clean properly. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service boxes and cups stored on the floor of kitchen area. Cook removed boxes from floor and put on shelf. Corrected On-Site Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep area cutting board. Cook placed wipe cloths in sanitizer solution. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired 8/28/2023 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed small prep table blocking hand washing sink. Cook moved prep table. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Cook provided paper towel. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning