THE BOAR'S NEST SALOON
381 W PROSPECT RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Observed hamburger patties not covered in reach in cooler. Operator covered Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored on prep table. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris between fryers and flat top and reach in refrigerator. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor underneath pizza oven Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has accumulation of black substance/grease/food debris. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Warning
- 08B-12-5:Basic - Stored food not covered. Observed container of frozen hamburger patties not covered in reach in freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed tube of raw ground beef stored over romaine lettuce in vissani refrigerator/freezer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Plastic 6 pan container and rubber gloves in hand washing sink.operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. pic Daniel Kannaly Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site Warning
Food safety inspection conducted on 9/6/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 2/28/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed prep cutting board with many deep cuts unable to clean properly. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service boxes and cups stored on the floor of kitchen area. Cook removed boxes from floor and put on shelf. Corrected On-Site Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep area cutting board. Cook placed wipe cloths in sanitizer solution. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired 8/28/2023 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed small prep table blocking hand washing sink. Cook moved prep table. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Cook provided paper towel. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 11/27/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).