THE BOAR'S NEST SALOON
381 W PROSPECT RD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10847075
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease on the floor though out kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pizza oven
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer top sides soiled with grease, food debris, dirt, slime or dust. Small prep table surface soiled with grease, food debris, dirt, slime or dust.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table
- 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer 2 containers of hamburger patties not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on kitchen floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak on top of a package of pita bread in reach in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bottle and strainer in hand washing sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic window cleaner substance not labeled. Repeat Violation
Inspection Date: 11/22/2024
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Observed hamburger patties not covered in reach in cooler. Operator covered Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled.
Inspection Date: 11/5/2024
- N/A:No Violations Were Observed
Inspection Date: 9/6/2024
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored on prep table. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris between fryers and flat top and reach in refrigerator. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor underneath pizza oven Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has accumulation of black substance/grease/food debris. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Warning
- 08B-12-5:Basic - Stored food not covered. Observed container of frozen hamburger patties not covered in reach in freezer. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed tube of raw ground beef stored over romaine lettuce in vissani refrigerator/freezer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Plastic 6 pan container and rubber gloves in hand washing sink.operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. pic Daniel Kannaly Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site Warning
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8352064
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink. Operator provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled. Operator labeled. Corrected On-Site
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8558800
- N/A:No Violations Were Observed
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8557740
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed prep cutting board with many deep cuts unable to clean properly. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service boxes and cups stored on the floor of kitchen area. Cook removed boxes from floor and put on shelf. Corrected On-Site Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep area cutting board. Cook placed wipe cloths in sanitizer solution. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certification expired 8/28/2023 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed small prep table blocking hand washing sink. Cook moved prep table. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink. Cook provided paper towel. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning