THAI SPICE
1514 East Commercial Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitize Ice machine Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in Flip top cooler 45F. Operator removed and replaced chicken in Reach in Cooler Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser next to 3 Compartment sink Operator pit manual soap dispenser in use Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe under 3 compartment sink Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then continued to prep food Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari; (46F); Beef (47F)Calamari; (47F). Reach In Cooler Chef discarded food items Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dry storage rack Employee replaced paper towel Corrected On-Site Warning
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed hands with soap and hot water the put new gloves on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink located at the bar Manager replaced paper towel Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee diluted solution to attain the proper strength of 100ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Manager replaced paper towel Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar Manager replaced soap Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in dry storage room
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef put beard guard on Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe behind Dishwasher
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit missing at Dishwasher
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher. Manager replaced paper towels Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).