THAI SPICE

Name: THAI SPICE
Address: 1514 E COMMERCIAL BLVD, OAKLAND PARK, FL, 33334-5751, US
Rating: 2.7

1514 East Commercial Boulevard

Florida, 33334

Broward County County

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitize Ice machine Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in Flip top cooler 45F. Operator removed and replaced chicken in Reach in Cooler Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser next to 3 Compartment sink Operator pit manual soap dispenser in use Corrected On-Site

29-11-4:Basic - Water leaking from pipe under 3 compartment sink Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then continued to prep food Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari; (46F); Beef (47F)Calamari; (47F). Reach In Cooler Chef discarded food items Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dry storage rack Employee replaced paper towel Corrected On-Site Warning

Inspection #: Visit ID: 8671411

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed hands with soap and hot water the put new gloves on Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink located at the bar Manager replaced paper towel Corrected On-Site

Inspection #: Visit ID: 8518699

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee diluted solution to attain the proper strength of 100ppm Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Manager replaced paper towel Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Bar Manager replaced soap Corrected On-Site

Inspection #: Visit ID: 8346130

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in dry storage room
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef put beard guard on Corrected On-Site
29-11-4:Basic - Water leaking from pipe behind Dishwasher
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit missing at Dishwasher
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Dishwasher. Manager replaced paper towels Corrected On-Site