DirtyFLRestaurant Inspection Data

MARCS CUISINE

MARCS CUISINE maintains a 3.2/5 food safety rating based on 6 health department inspections in OAKLAND PARK. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1201 NE 38 ST A-1B

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/31/2026· 1mo ago

Visit ID: 13622924

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2026· 1mo ago

Visit ID: 13528054

Follow-up Inspection Required

4 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Advised operator to manually sanitize in triple sink until dish machine is properly sanitizing. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touched air pod in ear, while preparing coffee to be brewed and grabbing container of hot sauce, without washing hands out washing hands. Advised employee of proper handwashing procedures. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed plastic container with soap and water, without sanitizing brought container to prep area to use. Advised operator of proper sanitization procedures. Employee sanitized container. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (52F - Cold Holding); cooked goat (48F - Cold Holding); cooked pork (50F - Cold Holding); cooked beef (49F - Cold Holding); butter (52F - Cold Holding). Per operator items taken from the walk in cooler and placed in flip top cooler 2.5 hours prior. Items not prepared or portioned today. Advised operator to remove from flip top cooler and place back in walk in cooler to bring to 41F. Operator did. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink behind bar and by triple sink used for as storage for various items. Advised operator of proper use for handwashing sink. Operator removed items from sink. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has booklets to train staff. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/22/2025· 5mo ago

Visit ID: 10916647

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinking water stored in West Lake Cooler
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to triple sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Substance identified as degreaser Employee labeled spray bottle Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 10754318

Met Inspection Standards

1 int, 3 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing is being done. Operator filled sink and added sanitizer. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee sanitizer bucket on plastic crate Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket. Front Counter. Employee placed bucket on shelf Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 10754089

Met Inspection Standards
  • N/A:No Violations Were Observed

1/6/2025· 1y 2mo ago

2 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45F Flip Top Cooler Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed garbage can Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed item from hand wash sink Corrected On-Site Warning