MARCS CUISINE
1201 NE 38 ST A-1B
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10754318
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing is being done. Operator filled sink and added sanitizer. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee sanitizer bucket on plastic crate Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket. Front Counter. Employee placed bucket on shelf Corrected On-Site
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10754089
- N/A:No Violations Were Observed
Inspection Date: 1/6/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45F Flip Top Cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed garbage can Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed item from hand wash sink Corrected On-Site Warning