DirtyFLRestaurant Inspection Data

MARCS CUISINE

MARCS CUISINE maintains a 3.2/5 food safety rating based on 4 health department inspections in OAKLAND PARK. Recent inspections indicate some food safety concerns.

1201 NE 38 ST A-1B

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10916647

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinking water stored in West Lake Cooler
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to triple sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Substance identified as degreaser Employee labeled spray bottle Corrected On-Site

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10754318

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitizing is being done. Operator filled sink and added sanitizer. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee sanitizer bucket on plastic crate Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store sanitizer bucket. Front Counter. Employee placed bucket on shelf Corrected On-Site

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10754089

  • N/A:No Violations Were Observed

Inspection Date: 1/6/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45F Flip Top Cooler Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed garbage can Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed item from hand wash sink Corrected On-Site Warning