MARCS CUISINE
1201 NE 38 ST A-1B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45F Flip Top Cooler **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed garbage can **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed item from hand wash sink **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).