LOUNGE
With 4 documented inspections, LOUNGE in OAKLAND PARK has achieved a 2.8/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 1 months ago · 4 reports on file
4812 North Dixie Highway
Florida, 33334
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
2/28/2026· 1mo ago
Visit ID: 13641498
Follow-up Inspection Required2 high, 3 int, 1 basic
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container Reviewed proper cooling procedures. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2026-02-28: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cooked chicken 53F, cheese 53F, cream (crema Latina) 53F. Per operator items held in unit over 4 hours. No items prepped or portioned today. See stop sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning - From follow-up inspection 2026-02-28: Cookline low boy - cooked chicken 53F, cheese 53F, cream (crema Latina) 53F. Per operator items held in unit over 4 hours. No items prepped or portioned today. See stop sale. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge. Jeanette Almodovar Warning - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink and no Cookline hand sink. Warning - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-28: Observed same. **Time Extended**
2/27/2026· 1mo ago
Visit ID: 10899214
Follow-up Inspection Required4 high, 4 int, 1 basic
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container. Reviewed proper cooling procedures. See stop sale. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler - raw beef stored over cases of bottled beers. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-56F). Per operator prepared yesterday and held in walk in overnight. Item not prepped or portioned today. Observed item in tall covered container Reviewed proper cooling procedures. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline low boy - cheese (53-55F); cooked onions (53-55F); cooked chicken (60F); cooked beef (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - marinara - Observed item in tall covered container Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge. Jeanette Almodovar Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No mop sink and no Cookline hand sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
9/10/2024· 1y 7mo ago
2 basic
7/22/2024· 1y 8mo ago
1 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit