DirtyFLRestaurant Inspection Data

HEART'S KITCHEN CATERING LLC

With 6 documented inspections, HEART'S KITCHEN CATERING LLC in OAKLAND PARK has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 6 reports on file

4072 NE 5 TERR

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10913961

Met Inspection Standards

1 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing pots and pans and missing the sanitizing step. Employee set up three compartment sink to wash, rinse and sanitize (Quaternary ammonium 200ppm) Employee rewashed utensils Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10793985

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of food preparation table. Employee removed cellphone and sanitize area Corrected On-Site

3/6/2025· 1y ago

Visit ID: 8891890

Met Inspection Standards

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking Ladle stored in standing water at room temperature.(40F) Operator removed Ladle and emptied container
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed mop from bucket and hang to dry
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/18/2024· 1y 5mo ago

Visit ID: 8891446

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8717589

Follow-up Inspection Required

1 high, 1 basic

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee used spoon to put food in the palm of her left hand then tasted food. Employee then put on gloves without washing her hands and continued working with food. Employee removed gloves and washed hands with soap and warm water, then dried hands with paper towels,put new gloves on and continued working with food. Corrected On-Site Warning

5/30/2024· 1y 9mo ago

Visit ID: 8669429

Met Inspection Standards

1 int

  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next