DUNKIN DONUTS #44
751 East Commercial Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink bottle from prep table Corrected On-Site
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager placed mop on rack to dry Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures poster Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1/2 bottle lemonade in reach in cooler
- 08B-38-4:Basic - Food stored on floor. Bagged ice stored on cardboard in walk in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle cell phone than employee rubbed hands together for less than 10-15 seconds while washing hands. Explained to operator hand washing technique **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).