DirtyFLRestaurant Inspection Data

TACO BELL 17677

Based on 10 health inspections, TACO BELL 17677 in OAKLAND PARK has earned a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 10 reports on file

593 E OAKLAND PARK BLVD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 10 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13640720

Met Inspection Standards

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle in product. Operator stored properly. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Potato bites on Cookline. Per operator placed out 1 hour ago. Operator time marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - French fries (115-142F - Hot Holding). Per operator holding 20 minutes. Confirmed this product is on temperature control. Reviewed proper hot holding procedures. Operator voluntarily discarded product. Corrected On-Site

1/5/2026· 3mo ago

Visit ID: 13606354

Met Inspection Standards

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under Soda Fountain
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands without soap, put on gloves and then prepared Taco Employee washed hands without soap soap and warm water then put new gloves on. Corrected On-Site Repeat Violation

11/3/2025· 5mo ago

Visit ID: 13468815

Met Inspection Standards

1 high

  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with warm water and soap then put on gloves. Corrected On-Site

7/22/2025· 8mo ago

Visit ID: 10921870

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2024· 1y 6mo ago

1 basic

  • 10-08-5:Basic - Ground beef scoop handle in contact with cooked ground beef at cook line. Employee removed scoop and replaced ground beef Corrected On-Site

7/29/2024· 1y 8mo ago

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in a food preparation area, food, clean equipment and utensils, or single-service items. Cup of coffee stored in Hot Box. Employee removed item Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Carton box of Flat bread. Walk In Cooler Employee removed and placed on shelf Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump drinks. Handwashing sink next to soda fountain Manager cleaned handwashing sink Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8451553

Met Inspection Standards
  • N/A:No Violations Were Observed

12/18/2023· 2y 4mo ago

Visit ID: 8576727

Met Inspection Standards

6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored over and with single service items in dry storage area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Around condensing area and on shelving.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle touching French fries in prep area #1. Tong handles touching cheese in prep area #2. Operator stored tongs properly. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. High/low freezer unit by water heater.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under triple sink.

8/21/2023· 2y 7mo ago

Visit ID: 8478189

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored throughout back shelving area over single service items.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage area shelving- especially in corner. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Buckets (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serve soda fountain nozzles. Operator cleaned during inspection. Corrected On-Site

7/21/2023· 2y 9mo ago

Visit ID: 8358090

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in cinnamon sugar box. Operator removed and discarded. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris though out kitchen
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water or very slow draining water in the mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean up procedures. Corrected On-Site