CYTH & CO.
3446 NE 12 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Demonstrated use of proper probe thermometer in dish machine. Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense potatoes in flip top cooler.operator discarded bowl. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed plastic container of onions date marked 07/20 and plastic containers of herb aioli date marked 07/24 in glass reach in cooler in kitchen.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed plastic container of onions date marked 07/20 and plastic containers of herb aioli date marked 07/24 in glass reach in cooler in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).