CORINTO RESTAURANT
4390 North Dixie Highway
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed sanitizer bucket from kitchen floor and placed on shelf **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands and changed gloves **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over fish. walk in cooler. Employee placed chicken on bottom shelf. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham; (45F)Ham; (45F)Corned beef; (45F)Turkey breast; (44F) Items moved to walk in cooler. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pail containing frozen beef being thawed at room temperature
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizing bucket **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee discard and refill sanitizer bucket with water and chlorine solution measuring 100ppm **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink
Food safety inspection conducted on 7/17/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).