DirtyFLRestaurant Inspection Data

CAMILLE'S

CAMILLE'S has 4 health inspections on file for its OAKLAND PARK location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

4165 North Dixie Highway
Florida, 33334
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10890491

Met Inspection Standards

1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking on pizza prep table Operator placed on bottom shelf.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by garbage can Operator removed garbage can

4/23/2025· 10mo ago

Visit ID: 10769335

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 8886968

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Chef dried hands on apron Chef took gloves off,washed hands and put new gloves on Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from handling the garbage can then pre food at pizza station. Employee washed hands and changed gloves Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand sink next to 3 compartment sink. Operator removed garbage can Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store drinking utensils. Hand sink next to Soda fountain Corrected On-Site Warning

9/11/2024· 1y 6mo ago

Visit ID: 8880035

Met Inspection Standards

2 high, 4 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink for wash rinse and sanitize. Chlorine 100ppm Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat garlic bread with bare hands
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted flyer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensil. Hand wash sink next to 3 Compartment sink. Operator removed utensils Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.