BONANZA PUPUSERIA Y CAFETERIA

BONANZA PUPUSERIA Y CAFETERIA in OAKLAND PARK has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1678 East Oakland Park Boulevard

Florida, 33334

Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13458568

Met Inspection Standards

1 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap Corrected On-Site

7/10/2025· 8mo ago

Visit ID: 10885320

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of green mold-like substance in the interior of the ice machine
36-36-4:Basic - Ceiling tile missing.
08B-38-4:Basic - Food stored on floor. Bags of beans on floor in dry storage. Operator placed beans Shelf Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a clear liquid identified as Windex. Operator labeled spray bottle. Corrected On-Site

10/23/2024· 1y 4mo ago

3 basic

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink area
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

8/5/2024· 1y 7mo ago

1 high, 3 basic

32-12-5:Basic - Covered waste receptacle not provided in Unisex bathroom and Employee bathroom
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher shown he correct way to wash rinse and sanitize utensils. Operator cleaned and sanitize 3 compartment sink then wash rinse and sanitize utensils correctly Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature in 3 Compartment sink Employee turned faucet on chicken Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over sweet plantains.

6/14/2024· 1y 9mo ago

Visit ID: 8543546

Met Inspection Standards

2 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit present