ALEGRIA TACO
3801 North Andrews Avenue
Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve forks not stored inverted or protected from contamination
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand washing sink. Operator removed. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than 60 days . Email form to be filled out.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cook line. Operator stored in solution. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).