ALEGRIA TACO
3801 North Andrews Avenue
Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve forks not stored inverted or protected from contamination
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand washing sink. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than 60 days . Email form to be filled out.
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans not properly air-dried - wet nesting.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cook line. Operator stored in solution. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operated removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles not in original packaging with no label. Operator wrote common name. Corrected On-Site
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on soiled wipe cloth.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 8 seconds at handwashing sink next to grill then proceed. Operator instructed employee to wash again. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).