DirtyFLRestaurant Inspection Data

ALEGRIA TACO

ALEGRIA TACO in OAKLAND PARK has 6 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

3801 North Andrews Avenue
Florida, 33309
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13476226

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed cut avocado with label still intact to skin.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Repeat Violation
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed refied beans removed from the freezer on 10/28/2025 not date marked. Explained to operator procedure for date marking Operator date marked. Corrected On-Site

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10909786

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on dry storage shelf
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • 02D-01-5:Basic - Working containers of salt food removed from original container not identified by common name.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pc (47F-55F - Cold Holding) per operator prep two hours prior to inspection. Operator placed in reach in cooler to chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator diluted rechecked 100 Ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than 60 days. E mailed form
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/12/2024

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve forks not stored inverted or protected from contamination
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand washing sink. Operator removed. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Could not locate. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than 60 days . Email form to be filled out.

Inspection Date: 9/10/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed third pans not properly air-dried - wet nesting.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cook line. Operator stored in solution. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8567988

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operated removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles not in original packaging with no label. Operator wrote common name. Corrected On-Site
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on soiled wipe cloth.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 8 seconds at handwashing sink next to grill then proceed. Operator instructed employee to wash again. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8366033

  • N/A:No Violations Were Observed