OAK TABLE FAMILY DINER
With 2 inspections documented, OAK TABLE FAMILY DINER maintains a 1.0/5 food safety rating in OAK HILL. Food safety practices have remained consistent.
North US Highway 1
Florida, 32759
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10981537
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 28-24-4:Basic - Grease on the ground next to grease recycle container when large pot is inverted.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Ziplock bags in back storage area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl. Operator changed out chemical and primed and 50 ppm cl was reached
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid spray over chest freezer Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 400 ppm Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 1/18/24
Inspection Date: 4/4/2025
Inspection #: Visit ID: 10813391
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Exterior back area near mop sink in front of reach in cooler/broken concrete
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce 3/26
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese above fill line on plate 47F in main reach in cooler. Operator moved into 1/6 pan **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top microwave Corrected On-Site
- 27-02-4:Intermediate - Most recent water testing report/documentation is not available upon request.