DirtyFLRestaurant Inspection Data

OAK TABLE FAMILY DINER

With 5 inspections documented, OAK TABLE FAMILY DINER maintains a 2.0/5 food safety rating in OAK HILL. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

North US Highway 1
Florida, 32759
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13634715

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2026· 3w ago

Visit ID: 13599465

Follow-up Inspection Required

2 high

  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale Warning - From follow-up inspection 2026-02-18: Brown gravy up to 51F in the center, cooling in large plastic container in the walk in cooler overnight **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2026-02-18: **Time Extended**

12/18/2025· 2mo ago

Visit ID: 13598676

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, cigarettes, prep area Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Hash browns Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Save a days from previous day on prep table. Operator discarded Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef 12/10 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan/process waiver approved by the Division of Hotels and Restaurants. Jarring homemade apple butter and held over 48 hours using ROP method Warning

7/28/2025· 7mo ago

Visit ID: 10981537

Met Inspection Standards

3 high, 3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 28-24-4:Basic - Grease on the ground next to grease recycle container when large pot is inverted.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Ziplock bags in back storage area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10 ppm cl. Operator changed out chemical and primed and 50 ppm cl was reached
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Raid spray over chest freezer Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat corrected to 400 ppm Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 1/18/24

4/4/2025· 11mo ago

Visit ID: 10813391

Met Inspection Standards

2 high, 2 int, 2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Exterior back area near mop sink in front of reach in cooler/broken concrete
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce 3/26
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese above fill line on plate 47F in main reach in cooler. Operator moved into 1/6 pan **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top microwave Corrected On-Site
  • 27-02-4:Intermediate - Most recent water testing report/documentation is not available upon request.