DirtyFLRestaurant Inspection Data

KC SUNSHINE GRILL

With 4 documented inspections, KC SUNSHINE GRILL in NORTH REDINGTON BEAC has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

91 171 AVE E

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 8772877

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8822756

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 14-11-5:Basic - Equipment in poor repair. Metal dry storage shelves with surface rust
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line and triple sink Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil jug on floor next to fryer
  • 35B-02-4:Basic - Insect control device installed over food preparation area. On shelf over reach in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall mounted a/c unit soiled
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8538553

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal storage racks
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled A/C vent on wall soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over corned beef in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8371948

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, operator began cleaning during inspection **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of cook line equipment Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Accumulation of grease on grill surface and on fryer baskets Repeat Violation