KC SUNSHINE GRILL
91 171 AVE E
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-11-5:Basic - Equipment in poor repair. Metal dry storage shelves with surface rust
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line and triple sink Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil jug on floor next to fryer
- 35B-02-4:Basic - Insect control device installed over food preparation area. On shelf over reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall mounted a/c unit soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
Food safety inspection conducted on 7/11/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal storage racks
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled A/C vent on wall soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over corned beef in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink
Food safety inspection conducted on 3/28/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled, operator began cleaning during inspection **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of cook line equipment Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-10-4:Basic - Soiled dry wiping cloth in use. On cook line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Accumulation of grease on grill surface and on fryer baskets Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).