DirtyFLRestaurant Inspection Data

CONCH REPUBLIC GRILL AND RAW BAR

Food safety records indicate CONCH REPUBLIC GRILL AND RAW BAR in NORTH REDINGTON BEAC has 5 inspections with a 1.2/5 overall rating. Recent inspections indicate some food safety concerns.

16699 GULF BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10908325

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass and food debris in chest cooler at bar
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can of tomatoes dented on can rack, manager removed **Corrective Action Taken**
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Hanging on beer tap at bar, removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (53F - Cold Holding) ice bath at service window, moved to cooler, staff added ice **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, staff removed for cleaning **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in meat room, used as dump sink, sink emptied Corrected On-Site

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8837718

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple staff in prep area observed wearing watches while handling food
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Broken glass in chest cooler at bar
  • 29-17-4:Basic - Waste line missing at soda gun holster. Over drink ice at bar
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink garnishes at end of bar not covered when not in use
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags in walk in cooler dated when product was shucked, not when last item from batch was sold. Shellfish guidance handout emailed to operator
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on prep line, restocked Corrected On-Site

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8781582

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line wearing a watch
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in bottom of chest cooler at bar Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over bread in walk-in freezer, order corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (95F - Cold Holding)on grill, discussed proper holding options with manager, voluntarily discarded **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8446997

  • 01C-03-4:Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. Repeat Violation Priority: Intermediate
  • 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation Priority: Basic
  • 08B-02-4:High Priority - Observed: Displayed food not properly protected from contamination. Cocktail garnishes at bar not protected from customer reach, operator moved items Corrected On-Site Priority: High Priority
  • 24-08-4:Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Metal pans on storage shelfs Priority: Basic
  • 14-11-5:Basic - Observed: Equipment in poor repair. Torn cooler gaskets Priority: Basic
  • 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.emailed to operator Priority: Intermediate
  • 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Inside beer walk in cooler Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation Priority: Intermediate
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Food debris in hand sink at salad station Priority: Intermediate
  • 14-69-4:Basic - Observed: Ice buildup in reach-in freezer Repeat Violation Priority: Basic
  • 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. At bar, removed Corrected On-Site Priority: Basic
  • 10-13-5:Basic - Observed: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning Corrected On-Site Priority: Basic
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Repeat Violation Priority: Basic
  • 22-16-4:Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler at bar with broken glass on bottom Priority: Basic
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (128F - Hot Holding); crab soup (124F - Hot Holding)in hot box, moved to steam table for reheating **Corrective Action Taken** Priority: High Priority
  • 29-17-4:Basic - Observed: Waste line missing at soda gun holster. Over drink ice at bar Priority: Basic

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8380673

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour bun, removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Beer cooler at bar
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in bacon bites, placement corrected Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
  • 29-49-6:Basic - Standing water in bottom of walk-in beer cooler Repeat Violation
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood cutting boards on service line with separation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cooler on cook line, order corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line - pico (48F - Cold Holding), moved to reach in cooler Cook line - cooked potatoes (46 - Cold Holding); raw shrimp (45F - Cold Holding); raw scallops (44F - Cold Holding). Ice bags placed on items. Retemp pico 42F, shrimp 41F, scallops 43F, potatoes 43F Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at servers station, removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple certificates expired for current employees