WENDY'S
15021 Tamiami Trail
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed handwash sink at drive thru takes several minutes to reach 85F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 5/24/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-28-4:High Priority - Observed: Employee touched soiled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the manager. Priority: High Priority
- 14-42-4:Basic - Observed: Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above Deep Fryers. The manager has 1 of the hood filter not placed in the exhaust system due to excessive smoke in the kitchen. Priority: Basic
- 14-69-4:Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at Reach in Freezer. Repeat Violation Priority: Basic
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw chicken over open bag of cooked sausage at Reach in Freezer. Operator switched the food items. Corrected On-Site **Repeat Violation** Admin Complaint Priority: High Priority
- 25-05-4:Basic - Observed: Single-service articles improperly stored. Observed coffee filter exposed to air contaminants above coffee machine. Operator replaced with new filters in a plastic bag. Corrected On-Site Priority: Basic
Food safety inspection conducted on 5/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing above soda fountain machine at dining area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handles. Operator removed the tongs to a upper shelf. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw chicken over open bag of cooked sausage at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in wringer of mop bucket. Operator removed from the wringer to hang the mop. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over french toast sticks at Reach in Freezer. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping salads with bracelet on.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on the floor in dry storage by grease tank.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in walls through out dining room.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable sewer odor in the mens room.
- 36-32-5:Basic - Vent/ceiling tile shows damage or is in disrepair. Observed vent in dining room broken.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee hand sink with 76.2 hot water located at drive thru window .
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).