RICE HOUSE
17100 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin a pot without handle on it, being used as a scoop. Observed operator voluntarily remove pot. **Corrective Action Taken** Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen in all reach in coolers and freezers, food debris build up on back sides of handles. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at make table, grooved cutting boards. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen in all reach in coolers and freezers, soiled gaskets. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on line, Togo containers not inverted properly. Observed operator inverting. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in reach in stand up freezer, 2 egg rolls sitting on shelf not protected. Observed operator voluntarily dis guard egg rolls. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line soiled with food stains and Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings in walk in cooler without date marked on it. Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic Togo container in bin next to front hand sink in kitchen inside a tub being used as a scoop. Observed cook removing container. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on reach in coolers, door handles soiled with food debris build up. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cooks cigarettes on shelf next to food containers and above food prep/ cook line in kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed food debris and mold like substance on reach in cooler gaskets throughout kitchen. Repeat Violation
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets throughout kitchen on reach in cooler doors. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler to the immediate right when walking into kitchen with food debris splashed all over inside of door on left.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line in kitchen stored with open end up. Observed cook inverting. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezers, non food grade bags being use to store food. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen soiled with black like mold substance on them. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at back hand washing sink by back door. Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a young girl walking freely through out kitchen during inspection.
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers with debris on inside of handles.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in all reach in coolers with food debris on the gaskets.
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed wontons set up to be made on table in dining room not protected from customers or environmental contamination. Operator just set up to prep. Educated operator on why this process can not be done in diningroom. Operator removed set up of prep items and put in kitchen for prepping. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic quart container inside a bag of rice used for scooping in Server Area. Observed operator remove and throw away container into trash can. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in server station and throughout kitchen, to go containers not stored inverted. Observed operator turning to go containers over to the correct way of storing product. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed the following items on shelf next to hand sink in kitchen. All dented and blown. Observed Operator removing all cans and placing in locked room for return to vendor. Bamboo Shoot Slices #10-8, Tomato Ketchup #10-4, Bamboo Shoots #10-6, AppleSauce #10-5, Baby Corn Cut #10-1, Oyster Sauce #5-6, Hoisin Sauce #5-5, Gold Label Soy Sauce #5-5, Ground Bean Sauce #5-2, Double Black Soy Sauce #5-6.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags with food stored in them in stand up reach in freezer across from mop sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw Shell on Eggs stored above peeled and cut onions. Observed operator removing said eggs to bottom shelf of walk in cooler Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance through out kitchen. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premise.
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).