RICE HOUSE
17100 Collins Avenue
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin a pot without handle on it, being used as a scoop. Observed operator voluntarily remove pot. **Corrective Action Taken** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen in all reach in coolers and freezers, food debris build up on back sides of handles. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at make table, grooved cutting boards. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen in all reach in coolers and freezers, soiled gaskets. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on line, Togo containers not inverted properly. Observed operator inverting. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed in reach in stand up freezer, 2 egg rolls sitting on shelf not protected. Observed operator voluntarily dis guard egg rolls. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line soiled with food stains and **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings in walk in cooler without date marked on it. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic Togo container in bin next to front hand sink in kitchen inside a tub being used as a scoop. Observed cook removing container. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on reach in coolers, door handles soiled with food debris build up. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cooks cigarettes on shelf next to food containers and above food prep/ cook line in kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed food debris and mold like substance on reach in cooler gaskets throughout kitchen. **Repeat Violation**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets throughout kitchen on reach in cooler doors. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler to the immediate right when walking into kitchen with food debris splashed all over inside of door on left.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line in kitchen stored with open end up. Observed cook inverting. **Corrected On-Site** **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezers, non food grade bags being use to store food. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen soiled with black like mold substance on them. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at back hand washing sink by back door. **Repeat Violation**
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a young girl walking freely through out kitchen during inspection.
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).