POPEYES LOUISIANA KITCHEN OPERATED BY TICE
14914 TAMIAMI TRAIL S
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach in cooler handles with debris on them.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage, ceiling tile with 2 holes in it.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
- 29-18-4:Basic - Drain cover(s) missing. Under the 3 Compartment sink
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed bottom dumpster rusting out
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with out hair restraints. Observed employees putting on restraints. **Corrected On-Site**
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed flour bins for breading,at breading station with dried on food debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwaves soiled with dried on food debris. Observed operator cleaning microwaves. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on tongs in kitchen by hot tank. Observed operator putting into dish.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed speed rack in dumpster area
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop sink not hung up properly. Observed operator hanging up mop.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sweeping floor, then taking off gloves and went to put on new gloves with out washing hands. Spoke with employee, explained proper pro. Employee washed hands **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking and dripping water in dry storage at air vent flowing down a Togo case of Togo containers. Also leaking by hand sink, across from 3 compartment sink, and by fryers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining room 39 ceiling tiles with either dirt, dust, black mold like substance or water stains on them. Or all of the above per tile.
- 14-11-5:Basic - Equipment in poor repair. Observed in reach in cooler at sandwich make table, torn gasket.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwaves on fan guards, food debris build up.
- 38-01-4:Basic - Light shield damaged/in disrepair and or light fixtures damaged. Observed 2 light fixtures in dining room damaged. 1 not flush against the ceiling tile, causing a gap, and one hanging with wire exposed.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door wide Business is open, operating, and selling to the public. With a construction cone holding it open. No construction on door going on. Opened for minimum of 30 minutes, that was observed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rust stains and debris inside reach in cooler where pickle bucket of pickles is stored.
- 25-21-4:Basic - Single-service articles stored under leaking water lines/ Ceiling/Roof leaks. Observed to go liners (wax papers) on dry storage shelf, opened and becoming damaged due to roof leak. Observed operator remove case and disposed of it. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head down. Observed operator hanging the mop up properly with mop head stored in up right position.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 chicken tenders (2.5 lbs) sitting on top of reach in cooler for chicken prep temperature at 67F. Operator voluntarily discarded time into trash can. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gasket in reach in cooler with mold like substance and food debris on it.
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).