PIZZA HUT4629
14942 TAMIAMI TRAIL STE M, NORTH PORT 34287
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on back sides of reach in door handles, food build up.
- 08B-12-5:Basic - Stored food not covered. Observed 2 cambro with tomato sauce inside, in walk in cooler not covered. Observed operator covering containers. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in mop sink, not properly hung up to dry. Operator stated that it's being thrown away.
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not on display, expired license on display. License is current to date Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed in reach in cooler across from pizza oven torn gaskets
- 08B-38-4:Basic - Food stored on floor. Observed in walk in freezer a white container with lid, with chicken nuggets inside, stored on floor. Observed operator removing container and placing back on shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a yellow container with lid with a BBQ like substance inside of it with no identifying label. Observed operator labeling said container with product name on it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in reach in cooler across from pizza oven, mold like substance on gaskets Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by driver station, the very first hand washing sink when you walk into kitchen with no paper towels. Operator stated that they were out of paper towels. The other two hand washing sinks have them.
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles/gaskets. Observed black mold like substance on reach in cooler doors at make station.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.observed in mop sink area buildup of debris and black substance on floor.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpet. Observed by fryer station grease build up on floor. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).