OLDIES PUB

OLDIES PUB in NORTH PORT has 8 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

5332 TREKEEL ST

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 8 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13622426

Met Inspection Standards

N/A:No Violations Were Observed

1/29/2026· 2mo ago

Visit ID: 13552032

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Robin Oldenburg; Jon Oldenburg, 12/16/2020, 360training.com, Inc. (Learn2Serve) Repeat Violation Warning

10/16/2025· 6mo ago

Visit ID: 10929780

Met Inspection Standards

N/A:No Violations Were Observed

5/2/2025· 11mo ago

Visit ID: 10716800

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup at hood filters.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

11/8/2024· 1y 5mo ago

Visit ID: 8711951

Met Inspection Standards

1 int, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

4/26/2024· 1y 11mo ago

Visit ID: 8595338

Met Inspection Standards

1 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed inoperable Make Table. Repeat Violation
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/21/2024· 2y ago

Visit ID: 8595326

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Make Table at kitchen. Warning - From follow-up inspection 2024-03-21: Observed make table in poor repair. **Time Extended**

1/19/2024· 2y 2mo ago

Visit ID: 8333795

Follow-up Inspection Required

3 int, 1 basic

14-11-5:Basic - Equipment in poor repair. Observed Make Table at kitchen. Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Dallas J. Oldenburg, 11/28/2018. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not complete. Operator completed during inspection. Corrected On-Site Warning