PINK TEQUILA
North Toledo Blade Boulevard
Florida, 34288
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee making his food and eating some on line as he was going on break. Observed Operator stopping employee and correcting the action. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon on the guacamole cart inside the diced tomatoes, with handle touching tomatoes.Observed employee removing spoon from container, removing tomatoes and starting fresh. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top inside of microwave with food debris on them
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored with handles down on drying rack. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in bar, a strainer in the sink for dumping drinks. Observed operator removing strainer and correcting issue with bartender. Corrected On-Site Repeat Violation
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed rice and beans in containers with out labels. Observed cook putting labels on containers Corrected On-Site
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at wait station above soda fountain machine. Educated the operator. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in the entire kitchen and bar.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed at bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Corrected to 100ppm priming the sanitizer. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled cloth and then engaging in food prep. Educated the employee to compliance by washing hands. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. Operator cleaned and sanitized the blade. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/10/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on Guacamole cart and in server area not inverted. Stored with handles down
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cambros stored on dry rack above prep table
- 08B-38-4:Basic - Food stored on floor. Observed in outside storage bags of onions stored on floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed in expo station Togo containers not inverted
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and pinto beans in containers with no identifying labels on them
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wiping hands with dry cloth instead of washing hands and changing gloves
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming in from out back and resuming work duties with out washing hands, just put gloves on
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).