PERKINS RESTAURANT & BAKERY #1066
6001 South Salford Boulevard
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles with food debris on them **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some cambro put away clean stacked, wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reaching cooler on make line. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves in kitchen with dried food splatter inside. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out make line, on reach in coolers, soiled with food debris and black mold like substance or slime. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 3 shaker containers put away clean with old labels on them.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in prep area with dried food residue on it. Observed operator cleaning slicer properly. **Corrected On-Site** **Repeat Violation**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave fan guard missing from microwave in baking area. **Repeat Violation**
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of reach in cooler handles, build up of food debris. **Warning** - From follow-up inspection 2025-02-05: Observed on back sides of reach in cooler handles, build up of food debris during call back inspection. ** Time Extended **
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cut line, cutting board with groove marks. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: Observed cutting boards with groove marks during call back inspection. ** Time Extended **
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food build up inside microwave by pie cooler. Observed server cleaning microwave. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: Observed microwaves with food debris build up on inside during call back inspection. ** Time Extended **
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris build up on them and a couple torn. **Warning** - From follow-up inspection 2025-02-05: Observed gaskets in reach in coolers with food debris build up on them and a couple torn during call back inspection. ** Time Extended **
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a 1 oz portion cup being used as a scoop. Observed operator removing cupand replacing with a handled spoon. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of reach in cooler handles, build up of food debris. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cut line, cutting board with groove marks. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food build up inside microwave by pie cooler. Observed server cleaning microwave. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris build up on them and a couple torn. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at server station, with food debris on bottom and shelf bars. Observed server cleaning reach in **Corrected On-Site** **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with mop head down inside of wringer. Observed operator removing and hanging up properly. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2-1 gallon milk containers without date marks. Coached the serving staff on proper procedures and observed a server date marking the milk. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed store manager with expired food certification, November of 2023. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed a certified managers certification, BUT the person is not on site and no certified food manager on site with 13 employees on site working. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).