PERKINS RESTAURANT & BAKERY #1066
6001 South Salford Boulevard
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles with food debris on them Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed some cambro put away clean stacked, wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reaching cooler on make line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves in kitchen with dried food splatter inside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets through out make line, on reach in coolers, soiled with food debris and black mold like substance or slime. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 3 shaker containers put away clean with old labels on them.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer in prep area with dried food residue on it. Observed operator cleaning slicer properly. Corrected On-Site Repeat Violation
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave fan guard missing from microwave in baking area. Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of reach in cooler handles, build up of food debris. Warning - From follow-up inspection 2025-02-05: Observed on back sides of reach in cooler handles, build up of food debris during call back inspection. ** Time Extended **
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cut line, cutting board with groove marks. Repeat Violation Warning - From follow-up inspection 2025-02-05: Observed cutting boards with groove marks during call back inspection. ** Time Extended **
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food build up inside microwave by pie cooler. Observed server cleaning microwave. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-05: Observed microwaves with food debris build up on inside during call back inspection. ** Time Extended **
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris build up on them and a couple torn. Warning - From follow-up inspection 2025-02-05: Observed gaskets in reach in coolers with food debris build up on them and a couple torn during call back inspection. ** Time Extended **
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a 1 oz portion cup being used as a scoop. Observed operator removing cupand replacing with a handled spoon. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of reach in cooler handles, build up of food debris. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on cut line, cutting board with groove marks. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food build up inside microwave by pie cooler. Observed server cleaning microwave. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris build up on them and a couple torn. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at server station, with food debris on bottom and shelf bars. Observed server cleaning reach in Corrected On-Site Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with mop head down inside of wringer. Observed operator removing and hanging up properly. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2-1 gallon milk containers without date marks. Coached the serving staff on proper procedures and observed a server date marking the milk. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed store manager with expired food certification, November of 2023. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed a certified managers certification, BUT the person is not on site and no certified food manager on site with 13 employees on site working. Warning
Food safety inspection conducted on 12/2/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior/exterior of the ice machine/bin. Observed build up of mold like substance on outside of ice machine Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris build up on outside of dish machine, on doors
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed inside of dish machine with lime build up inside machine
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots sitting inside soiled drain colander on dry storage shelf. Observed GM removing all items and putting into dish for cleaning.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout kitchen with black mold like substance, no longer cleanable Repeat Violation
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed orange juice dispenser around tubing with dried juice debris on it. Observed employee cleaning machine. Corrected On-Site
- 33-24-4:Basic - Garbage enclosure area in disrepair. Observed enclosure with door off hinges and leaning inside on back side of dumpster.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage debris on ground around dumpster. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on cut out bain circle next to grill, hanging, instead of laying on ledge. Observed Chef removing tongs. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves through out kitchen with baked on food debris inside them. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed unnecessary equipment and pallets in dumpster area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall behind dish machine on upper and lower wall.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance on them, no longer cleanable Repeat Violation
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed two microwave fan guards missing in kitchen. Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen with grooves on them
- 08B-38-4:Basic - Food stored on floor. Observed a half a case of shell on eggs on floor in walk in cooler, and a couple of cases on floor of ribeyes in freezer on floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all four microwaves on cook line with cooked on food debris
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in cooler drawers with build up of food on them and spillage
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron with clean glove then resumed tasks.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed fan guard missing on cook line microwave above where shell on eggs are.
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).