DirtyFLRestaurant Inspection Data

OLDIES PUB

OLDIES PUB in NORTH PORT has 6 health inspections on record with an overall food safety rating of 4.3/5. Recent inspections show improving food safety practices.

5332 TREKEEL ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10929780

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10716800

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup at hood filters.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8711951

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8595338

  • 14-11-5:Basic - Equipment in poor repair. Observed inoperable Make Table. Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8595326

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Make Table at kitchen. Warning - From follow-up inspection 2024-03-21: Observed make table in poor repair. **Time Extended**

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8333795

  • 14-11-5:Basic - Equipment in poor repair. Observed Make Table at kitchen. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Dallas J. Oldenburg, 11/28/2018. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not complete. Operator completed during inspection. Corrected On-Site Warning