NORTH PORT MEALS ON WHEELS INC
13624 TAMIAMI TR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon, and whisks stored handles down. Observed operator correcting and storing handles up.
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on inside top of microwave. Observed operator cleaning inside of microwave throughly. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed on dry storage rack: Cream of Celery Soup 50 oz Campbell's 2 cans ; Cream of Chicken Soup 50 oz Campbell's 1 can dented. Observed operator removing and segregating for credit. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed dishwasher drying hands on his apron. Observed Operator coaching employee and correcting. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up shorts and then resumed work with out washing hands. Observed employee washing hands after speaking with him Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st, 2023. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).