NORTH PORT MEALS ON WHEELS INC
NORTH PORT MEALS ON WHEELS INC located in NORTH PORT has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
13624 TAMIAMI TR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/24/2026· 2w ago
Inspection #: 3648605
Inspection Completed - No Further Action7/17/2025· 7mo ago
Visit ID: 10922202
Met Inspection Standards1 int
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open without date marking.
3/12/2025· 1y ago
Visit ID: 10721343
Met Inspection Standards1 basic
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoon, and whisks stored handles down. Observed operator correcting and storing handles up.
11/15/2024· 1y 3mo ago
Visit ID: 8785410
Met Inspection Standards1 high, 1 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris on inside top of microwave. Observed operator cleaning inside of microwave throughly. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed on dry storage rack: Cream of Celery Soup 50 oz Campbell's 2 cans ; Cream of Chicken Soup 50 oz Campbell's 1 can dented. Observed operator removing and segregating for credit. Corrected On-Site Repeat Violation
1/17/2024· 2y 1mo ago
Visit ID: 8458380
Met Inspection Standards3 high, 1 basic
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed dishwasher drying hands on his apron. Observed Operator coaching employee and correcting. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulling up shorts and then resumed work with out washing hands. Observed employee washing hands after speaking with him Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st, 2023. Repeat Violation
7/28/2023· 2y 7mo ago
Visit ID: 8384007
Met Inspection Standards- N/A:No Violations Were Observed