MY TRUCKING TACOS
14525 TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on low boy soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make station with grooves throughout boards. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed in lowboy reach in coolers, gaskets torn Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on make station and on low boy, gaskets with food debris on them. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line, stained with food debris. Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves throughout them Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers. Repeat Violation
- 36-09-4:Basic - Floors not in good condition. Observed in front of three compartment sink, when stepping in that area, the floor is very "soft" and sags.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them , on reach ins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. A observed cutting boards with food stains on them. Repeat Violation
Food safety inspection conducted on 12/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout truck
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in reach in drawers under grill
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Observed employee sitting at door opening of food truck smoking. Educated operator/staff on the importance of smoking in designated areas only. Not at entrance of establishment.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning to work without proper hand washing. Educated employee, employee washed hands properly Corrected On-Site
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking, returning to work without washing hands. Educated employee on the importance of proper handwashing especially after smoking. Employee washed hands really good. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on prep line
Food safety inspection conducted on 2/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed carry out containers stored open End of Day up an in plastic bag on floor.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing skin with utensils inside it. Observed utensils moved trom hand washing sink to 3 compartment sink. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Observed no hot water at hand washing sink. Observed operator connecting the hot water to have it. Hot water at 101F Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).