DirtyFLRestaurant Inspection Data

LONG ISLAND BROTHERS PIZZA

14919 Tamiami Trail
Florida, 34287
Sarasota County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection on 2/25/2025

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed holes in ceiling tiles at various locations throughout the establishment. **Time Extended** - From follow-up inspection 2024-12-26: Observed holes in ceiling tiles at various locations throughout the establishment. **Time Extended** - From follow-up inspection 2025-02-25: Observed holes in ceiling tiles at various locations throughout the establishment during call back inspection Observed ceiling tiles in process of replacing. Time Extended
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed back exterior door with opening space. **Time Extended** - From follow-up inspection 2024-12-26: Observed back exterior door with opening space. **Time Extended** - From follow-up inspection 2025-02-25: Observed back exterior door with opening space during call back inspection. **Admin Complaint**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed floor tiles missing at various locations throughout the establishment. **Time Extended** - From follow-up inspection 2024-12-26: Observed floor tiles missing at various locations throughout the establishment. **Time Extended** - From follow-up inspection 2025-02-25: Observed floor tiles missing at various locations throughout the establishment during call back inspection. **Admin Complaint**
  • 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipe. **Time Extended** - From follow-up inspection 2024-12-26: Observed plumbing pipes sticking out at restroom. **Time Extended** - From follow-up inspection 2025-02-25: Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipe, during call back inspection. **Admin Complaint**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed no hot water in entire establishment. **Time Extended** - From follow-up inspection 2024-12-26: Observed no hot water in the entire establishment. **Admin Complaint** - From follow-up inspection 2025-02-25: Observed no hot water, temperature at 79F during call back inspection. **Admin Complaint**
Food Inspector #10763697
2025-02-25
★★★½☆ 4.0/5
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 12/26/2024

High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed acoustic tiles in pizza/ front counter area. **Time Extended** - From follow-up inspection 2024-12-26: Observed acoustic tiles in pizza/ front counter area. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed holes in ceiling tiles at various locations throughout the establishment. **Time Extended** - From follow-up inspection 2024-12-26: Observed holes in ceiling tiles at various locations throughout the establishment. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended** - From follow-up inspection 2024-12-26: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed back exterior door with opening space. **Time Extended** - From follow-up inspection 2024-12-26: Observed back exterior door with opening space. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed floor tiles missing at various locations throughout the establishment. **Time Extended** - From follow-up inspection 2024-12-26: Observed floor tiles missing at various locations throughout the establishment. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not self closing **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed back exterior door not self closing/tight fitting. **Time Extended** - From follow-up inspection 2024-12-26: Observed back exterior door not self closing/tight fitting. **Time Extended**
  • 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipe. **Time Extended** - From follow-up inspection 2024-12-26: Observed plumbing pipes sticking out at restroom. **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: The establishment is in the process of completing the licensing process. **Time Extended** - From follow-up inspection 2024-12-26: The establishment has not completed the licensing process. **Admin Complaint**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed no hot water in entire establishment. **Time Extended** - From follow-up inspection 2024-12-26: Observed no hot water in the entire establishment. **Admin Complaint**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed no proof of required state approved employee training provided for any employees. **Time Extended** - From follow-up inspection 2024-12-26: Observed no proof of foohandler training. **Admin Complaint**
Food Inspector #10698223
2024-12-26
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/26/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).

Inspection on 10/17/2024

High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed acoustic tiles in pizza/ front counter area. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed holes in ceiling tiles at various locations throughout the establishment. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed back exterior door with opening space. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed floor tiles missing at various locations throughout the establishment. **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not self closing **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed back exterior door not self closing/tight fitting. **Time Extended**
  • 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipe. **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: The establishment is in the process of completing the licensing process. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed gaskets with black mold like substance at Walk in Cooler. **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed hand washing sink being blocked every time employee enters restroom by door. **Time Extended**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed no hot water in entire establishment. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. **Warning** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-10-17: Observed no proof of required state approved employee training provided for any employees. **Time Extended**
Food Inspector #8861105
2024-10-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/17/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).

Inspection on 8/15/2024

High Priority
2
Intermediate
7
Basic
11
Total
20
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing throughout establishment **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn on reach in freezer in back kitchen area **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not self closing **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 29-05-4:Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Observed onscreen on screen door in back, has an electric fan put in screen area. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink outside clogged. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza's with out time stamp. Observed employee time stamping. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in kitchen by reach in freezer. **Warning** - From follow-up inspection 2024-08-15: Observed handwashing sink still removed from original location. **Admin Complaint**
  • 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
  • 31A-06-4:Intermediate - - From initial inspection : Intermediate - No handwash sink located in or immediately adjacent to bathroom OR moved. Observed handwashing sink moved in restroom. **Warning** - From follow-up inspection 2024-08-15: Observed handwashing sink still removed from original location **Admin Complaint**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
Food Inspector #8851393
2024-08-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/15/2024 revealed 20 total violations (2 high priority, 7 intermediate, 11 basic).

Inspection on 8/6/2024

High Priority
3
Intermediate
7
Basic
13
Total
23
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in pizza/ front counter area. Not easily cleanable. **Repeat Violation** **Warning**
  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing throughout establishment **Repeat Violation** **Warning**
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles throughout establishment. **Repeat Violation** **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation n ceiling tiles throughout establishment. **Repeat Violation** **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraints in place on either employee. Observed employees put on hats. **Corrected On-Site** **Repeat Violation** **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn on reach in freezer in back kitchen area **Repeat Violation** **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap in door when forced shut. **Repeat Violation** **Warning**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing through out establishment. **Repeat Violation** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Observed a cookie sheet with chicken on it stored on floor in walk in cooler. **Repeat Violation** **Warning**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door not self closing **Warning**
  • 29-05-4:Basic - Plumbing line from a removed fixture not capped off. Observed plumbing pipes sticking out of wall in restroom where hand sink use to be, (that is now relocated) with towels stuffed into pipes **Warning**
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch. Observed onscreen on screen door in back, has an electric fan put in screen area. **Corrected On-Site** **Warning**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink outside clogged. **Warning**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 - #10 cans Marinara Sauce Full Red dented on shelf. Observed cans removed and segregated. **Warning**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed restaurant operating without a license. **Repeat Violation** **Warning**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza's with out time stamp. Observed employee time stamping. **Repeat Violation** **Warning**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in three compartment sink. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. utensils not designed or constructed in a durable manner. Observed gaskets with black mold like substance on them. **Repeat Violation** **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink being blocked every time employee enters restroom by door. **Warning**
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed in kitchen by reach in freezer. **Warning**
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed no hot water in entire establishment. Water temperature was at 84F for 2 minutes at each handwashing sink, three compartment sink, and mop sink. **Warning**
  • 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom OR moved. Observed handwashing sink moved in restroom. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training. **Warning**
Food Inspector #8848380
2024-08-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/6/2024 revealed 23 total violations (3 high priority, 7 intermediate, 13 basic).