CHINA WOKERY
14909 S TAMIAMI TRL
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used on make line without handles. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted with open end down. Observed operator inverting properly. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked shrimp, cooked chicken stored in walk in cooler without cover. Observed employee covering food. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled in dry storage. Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Togo container being used as rice scoop. Observed operator throwing away container. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on floor in dry storage area. Observed operator remove and store properly. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers not inverted. Observed operator inverting. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler prepared foods not covered. Observed operator having employee cover foods Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no labels on containers of flour, sugar, salt in prep area Repeat Violation
Food safety inspection conducted on 8/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator without hair restraint. Observed operator putting on hair restraint. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed togo containers stored open End of Day up, not down Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in freezer some items not covered. Observed operator covering food. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked fried chicken bites on speed rack without time stamping item. Prepped and cooked at 11:30, time now 12:15. Observed operator time stamping item.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items with out date markings on them in walk in cooler.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic to go container with no handle in rice container. Observed it being removed and thrown away. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler with insulation exposed on inside of door. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door on bottom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple items in walk in freezer and walk in cooler stored on floor. Observed Operator removing said items off floor and on to shelves. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).