CHINA CHEF
1131 S TOLEDO BLADE BLVD #86
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in coolers with door handles with food debris build up on them. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed approximately 7 ceiling tiles damaged with water stains, and 3 of the 7 with black mold like substance on them. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed all cooks without hair restraints. Observed all cooks putting on hair nets.
- 08B-38-4:Basic - Food stored on floor. Observed on freezer floor 2 cases of food. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers not inverted upside down. Observed cook inverting properly. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cut vegetables in walk in cooler without covering on containers. Observed cook covering vegetables. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in,Operator bucket and not properly placed to dry with mop head up. Observed cook storing mop properly. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spices stored in containers without any labels on them. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed all cooks, after putting on hair nets, resuming work with out hand washing.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in/stand up freezer, Togo bags being used for food storage. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up underneath reach in coolers. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes, lighters, phone, water bottle, etc stored on dry storage shelves randomly and other personal items on shelf above make table. Educated operator on proper storage. All items removed. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed3 employees without hair restraints on. Observed all 3 put on hair nets after educating them. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Observed operator moving items off floor in walk in freezer. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen with black mold like substance on them. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reaching coolers starting to rust in kitchen Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers throughout kitchen and front counter not inverted. Observed operator inverting items. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler, cut vegetables stored for use without covering on them. Observed operator covering vegetables. Corrected On-Site Repeat Violation
- 16-18-4:Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Observed three compartment sink being used as a thawing vessel and not properly cleaned in between use.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in three compartment sink in standing water. Observed operator pulling plug and turn on water after educating. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusting Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed small containers of maybe sugar and salt on dry storage shelf not labeled. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of pork butts on counter at 71F. Operator stated that they just put in to containers to marinate and put into walk in cooler. Corrected On-Site
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed several containers with nohandled pots inside used for scooping. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep line cutting board with a lot of grooves on them Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table next to a bowl of rice. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with out hair restraints.. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed food on floor in walk in freezer and walk in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple items in walk in cooler not covered. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Not properly hung to dry Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed food product out of original container and not labeled Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris and covered in rust. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple personal items stored above/ next to food items. Observed a lighter, ear bud charging station, cell phone on dry storage shelf next to dry storage. Employee Pepsi drink on dry storage shelf open above flour container. Employee cell phone above make line on shelf next to Togo containers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 5 employees with no hair restraint and only 1 employee with hair restraint. Observed the 5 employees putting on hair restraints Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door with torn gasket. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple boxes on freezer floor and multiple containers on walk in cooler floor with stored food in them. Observed operator removing off floor and putting away. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored mop head down instead of up to adequately air dry. Observed operator storing mop correctly to air dry.Repeat Violation Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple gaskets with black mold like substance on them throughout kitchen. Also observed can opener sitting in holder heavily soiled with food debris on it. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by three compartment sink blocked with buckets and dry storage containers. Observed employee moving containers to create access to hand sink. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared and stored without date markings. Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).