DirtyFLRestaurant Inspection Data

CEYER'S TAQUERIA

CEYER'S TAQUERIA in NORTH PORT has 3 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1y 2mo ago · 3 reports on file

10400 S TAMIAMI TRAIL

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

1/2/2025· 1y 2mo ago

Visit ID: 10702198

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-02: No proof of training. Operator has not completed training for staff. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-02: No Employee Health Agreement at time of inspection **Time Extended**

10/23/2024· 1y 4mo ago

Visit ID: 8712927

Follow-up Inspection Required

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of canned soda on floor. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

5/22/2024· 1y 9mo ago

Visit ID: 8660045

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**