CASA DE URUGUAY BISTRO

Health inspection records show CASA DE URUGUAY BISTRO in NORTH PORT has 5 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

13648 TAMIAMI TRL

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10881413

Met Inspection Standards

N/A:No Violations Were Observed

3/29/2025· 11mo ago

Visit ID: 10714250

Met Inspection Standards

1 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat 11-6-24 Repeat Violation

11/6/2024· 1y 4mo ago

Visit ID: 8711091

Met Inspection Standards

2 basic

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice in a plastic container without proper identification. Observed operator labeling rice. Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8532820

Met Inspection Standards

2 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed grooves in cutting boards at prep tables
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with cooking supplies. Observed operator removing items to make accessible

10/21/2023· 2y 4mo ago

Visit ID: 8333164

Met Inspection Standards

3 int

11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 5-31-23 **Corrective Action Taken** Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-31-23 **Corrective Action Taken** Repeat Violation