CASA DE URUGUAY BISTRO
13648 TAMIAMI TRL
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat 11-6-24 Repeat Violation
Food safety inspection conducted on 3/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice in a plastic container without proper identification. Observed operator labeling rice. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed grooves in cutting boards at prep tables
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with cooking supplies. Observed operator removing items to make accessible
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/21/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 5-31-23 **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-31-23 **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/21/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).