CASA DE URUGUAY BISTRO
13648 TAMIAMI TRL
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/29/2025
Inspection #: Visit ID: 10714250
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat 11-6-24 Repeat Violation
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8711091
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice in a plastic container without proper identification. Observed operator labeling rice. Corrected On-Site
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8532820
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.observed grooves in cutting boards at prep tables
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with cooking supplies. Observed operator removing items to make accessible
Inspection Date: 10/21/2023
Inspection #: Visit ID: 8333164
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 5-31-23 **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 5-31-23 **Corrective Action Taken** Repeat Violation