BURGER KING 17535
1071 S TOLEDO BLADE BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on stand up reach in freezer, next to fryers with torn gaskets on both doors. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed on back storage , floors along cove molding soiled with food debris along edges.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in freezer, next to fryers with soiled gaskets Repeat Violation
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line without a beard guard on.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket in stand up double door freezer by fryers and in reach in cooler under front counter. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed condensation ice on ceiling of walk in freezer and ice on mat on floor in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in drive through, no hand washing signage at hand washing sink Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up freezer by fryer with soiled gaskets.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed display of cookies with some black dust like particles inside on shelf's that the cookies sit on. Cookies are packed two per pack in small French fry bags. Observed operator voluntarily throwing out cookies. Total cookies 12. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with accumulation of black mold like substance inside. Observed manager starting to clean. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed stand up freeze near fryers with torn gasket on bottom door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in drive thru, garbage can in front of hand washing sink blocking sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/3/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, condensation or mold-like substance. Observed air vent in kitchen( with make table to the right and hand washing sink to the left) dripping water.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed all around cove molding at front counter, black like substance build up.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed dumpster closest to building missing drain plug.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese, tomatoes, lettuce with out time markings. Observed manager marking items. Temperatures were in range. No stop sale required.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns at 109F. Observed manager on duty throwing them away, and making more. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed onion slicer put away with food still in blade. Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).