BOCCA LUPO COAL FIRED PIZZA
Chancellor Boulevard
Florida, 34287
Charlotte County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on make line in kitchen and pizza station, on reach in coolers, debris on back sides of handles. Observed employees cleaning handles properly. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in back room and throughout kitchen area.by dish machine, tiles are broken and missing. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler on prep line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in back room by dish machine, exposed concrete floors where tiles are broken and missing. **Repeat Violation**
- 22-13-5:Basic - Iced tea dispenser/ Soda Gun not cleaned at least once every 24 hours. Observed soda gun at entrance
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back room by dish machine, exposed concrete floors where tiles are broken and missing. **Repeat Violation**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch ear and ear piece and resume working without handwashing.
Food safety inspection conducted on 3/10/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is gapping at bottom where dish and kitchen transitions. **Warning** - From follow-up inspection 2024-09-09: Observed back door with gap at bottom. Work order is in during call back inspection.
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with black mold like substance on inside of lift door **Repeat Violation** **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed scum line at water port on outside of dish machine. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food build up underneath /back side of door handles in pizza station on reach in cooler. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen on make line, ceiling tiles and light shields with accumulation of black dust like substance on them. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards hanging on wall across from walk in cooler/freezer with groove and melted in bedded marks on them. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door is gapping at bottom where dish and kitchen transitions. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around condensing fan and on floor. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with black mold like substance on them. ESP walk in cooler. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine test strips at a zero. Observed operator calling Eco Lab, they will be here with in the hour. Marked as emergency. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards hanging up on wall across from walk in cooler/freezer with food stains on them. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used as a dump sink in salad cooler. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in salad cooler no date marking on any product. Observed bartender date marking all salad items prepped in walk in salad cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water or cold running water at handwashing sink in salad cooler. Observed employee correcting water supply at hand washing sink in salad cooler. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).