ZEERA INDIAN CUISINE
1201 US HWY 1 STE 38, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Round plastic container in flour container. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. In use half full glass of water without lid on prep table shelf. Chef removed the glass and dumped the water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. Chef removed the cloth towel Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Box of Goat meat thawing at room temperature in the tub. Still frozen solid. Explained and chef moved the box to walk in cooler. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. samosa 126 f at 11:39 as per chef cooling 20 minutes. Second temperature 103 f at 12:38 at this rate of cooling it will not reach 135 to 70 f within 2 hours. Chef moved samosas to walk in cooler to cool quickly. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding prepared onsite two days ago not date marked. Explained and chef date marked. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle by three compartment sink not labeled . Warning
Food safety inspection conducted on 4/25/2024 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to go containers at servers station. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. samosa (cooked potatoes) (69F) not portioned or prepared today sitting out at room temperature under 4 hours - operator moved to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).