TIRAMISÙ PIZZERIA & TRATTORIA
12100 HWY US 1 STE A, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - 2 cases of tomatoes under shelving unit and 2 tubs of sauces on floor - operator moved to shelf. Corrected On-Site Repeat Violation
- 36-64-5:Basic - Objectionable odor between pantry and hot line areas of the kitchen.
Food safety inspection conducted on 4/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad station make table - open can of soda - operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza dough no hat - operator provided. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 5 gallon containers of tomato sauce sitting on kitchen floor - operator moved to shelf. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of packaged clams in water thawing on the floor - operator removed water and moved clams to cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line make table - meat sauce (41F-45F - Cold Holding) not portioned or prepared today held in overfilled container under 4 hours - operator split and moved to cooler. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. SCOT FLETCHER, 05/17/18
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).