THE MELTING POT
Gate Parkway
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised Operator to clean/sanitize.
- 21-10-4:Basic - Soiled dry wiping cloth in use. At cook line; soiled dry wiping cloths in-use on cutting boards. Operator removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At expo line left side reach in cooler; standing water in bottom.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At expo line; milk, no date mark. Operator stated milk was opened two days prior, applied appropriate date mark. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing, no longer frozen. See Stop Sale. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk-in cooler; commercially processed reduced oxygen packaged salmon labeled to remove from package before thawing, no longer frozen. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side slide back; house made buttermilk ranch (68°F - Cold Holding); house made Caesar with fresh garlic and oil (68°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side slide back; house made buttermilk ranch (68°F - Cold Holding); house made Caesar with fresh garlic and oil (68°F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler overnight. See Stop Sale.
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).