THE GROVES COFFEE HOUSE
12100 US HWY 1 STE I
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8548488
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Printed to go bag used to store fresh cut celery. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station - butter (57F - Cold Holding) sitting out at room temperature not portioned or prepared today held under 2 hours - operator moved to reach in cooler. Reviewed time procedures and emailed copy to operator. Repeat Violation Admin Complaint
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8368660
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front line ice machine; scoop handle laying in ice. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front line; in-use scoops and tongs stored in standing water 75°F. Operator removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At prep area; non-food grade grey plastic bag with green lettering at symbol printed on bag in direct contact with cooked chicken. Operator removed from bag. Corrected On-Site Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line in pan next to grill; raw shell eggs (78°F - Ambient Air/Cold Holding). Operator stated being held less than 1 hour, moved to reach in cooler. Corrected On-Site
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At front counter grab and go cooler; green juices prepared/bottled onsite and not specifically processed to prevent, reduce or eliminate the presence of pathogens, no warning label. Operator has labels, forgot to put on bottles, placed warning labels on bottles. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site