FRIGATE'S WATERFRONT BAR & GRILL
400 US HWY 1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back of house ice machine has slime Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At make line standing water in bottom of reach in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At make line avacados with sticker still attached mixed with ready to eat cut avacados, operator removed dirty avacados to be washed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler box of raw burgers stored over container of precooked chicken wings, operator relocated raw burgers to proper location below precooked items Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line: conch chowder (127F - Hot Holding); Baja chicken soup (124F - Hot Holding), operator states that items were prepared and placed in hot holding unit at 10am this morning but hot holding unit was never turn on, product stored over 4 hours. See stop sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo line: conch chowder (127F - Hot Holding); Baja chicken soup (124F - Hot Holding), operator states that items were prepared and placed in hot holding unit at 10am this morning but hot holding unit was never turn on, product stored over 4 hours.See stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar 1 oyster in hand washing sink, operator removed Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; pico (cut tomatoes) (48F - Cold Holding); Brie cheese (50F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 1 hour, moved to walk-in cooler. At Breading station ice bath; buttermilk (50F - Cold Holding). Operator stated not prepared or portioned today, being held on ice less than 1 hour,ice not surrounding product level, added ice. At Salad station flip top; house made pico w/ cut tomatoes (48F - Cold Holding); lobster salad (48F - Cold Holding); blue cheese crumbles (48F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 1 hour, moved to walk-in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-15: At Salad station flip top; no temperature control for safety food stored. At Breading station ice bath; no temperature control for safety food stored. At drawers under grill; no temperature control for safety food stored. At Cook line flip top cooler; Brie cheese (50F - Cold Holding). Operator stated not prepared or portioned today (commercially packaged wheel of Brie stored in make top portion of cooler over product line of make top), being held in cooler less than one hour, moved to reach in cooler. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At both kitchen ice machines; accumulation of black/green mold-like substance in the interior. Repeat Violation Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At cook line; chemical spray bottle used to store cooking oil. Operator discarded. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; pico (cut tomatoes) (48°F - Cold Holding); Brie cheese (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 1 hour, moved to walk-in cooler. At Breading station ice bath; buttermilk (50°F - Cold Holding). Operator stated not prepared or portioned today, being held on ice less than 1 hour,ice not surrounding product level, added ice. At Salad station flip top; house made pico w/ cut tomatoes (48°F - Cold Holding); lobster salad (48°F - Cold Holding); blue cheese crumbles (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler 1 hour, moved to walk-in cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice (76°F)- Time Marked 12-4 at 11:09am. Operator stated incorrect time mark placed, placed appropriate time mark. Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Menu offers Blue Point Oysters and Wellfleet Oysters. Establishment is selling Mill Point Oysters and Sandy Bay Oysters. Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At wait station/expo line; Coleslaw/cut lettuce/cut tomatoes/house made dressings (TPHC), not on written plan. Operator added to written plan. Corrected On-Site Warning
Food safety inspection conducted on 11/14/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).