DRAFTHOUSE GRILL
713 US HWY 1
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/19/2024
Inspection #: Visit ID: 8697284
- N/A:No Violations Were Observed
Inspection Date: 6/18/2024
Inspection #: Visit ID: 8695950
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back storage area / soda machine connection shelf - approximately 10 small flying insects landing on soda boxes and boxes of cups. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler by cookline- raw ground beef stored over whole muscle raw beef - operator moved raw ground beef to lower shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at end of cookline- sliced cheese 47-52F- cold holding ricotta 47F- cold holding , chicken salad 50-55F- cold holding, tuna salad 50-55F- cold holding, cooked rice 50-53F- cold holding , cooked veggies 49F- cold holding - cooked eggs 50-53F- cold holding food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature At flip top cooler -sliced tomatoes 55F- at 2:30 to 55F at 2:55( cooling since 11:30) food over stacked at current rate of cooling food will not cool to 41 degrees Fahrenheit within 4 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by prep area with knife inside- operator removed. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Ahi Tuna not indicated that the food is raw/ undercooked. Warning
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8595038
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings and cooked filets in meat walk in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8347574
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken mix (47F-52F - Cooling) operator states held in walk in cooler overnight and more than 6 hours - see stop sale.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken mix (47F-52F - Cooling) operator states held in walk in cooler overnight and more than 6 hours - see stop sale.