DirtyFLRestaurant Inspection Data

DRAFTHOUSE GRILL

713 US HWY 1

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10701418

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Maui In Walk in cooler removed Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked meat in freezer chest in thank you grocery bag Removed Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon not commercially packaged over mozzarella sticks in freezer chest in back prep area Removed Corrected On-Site

Inspection Date: 10/23/2024

Inspection #: Visit ID: 10701303

  • 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top across from grill:pepper jack cheese (57F - Cooling) cooling @ 3:55; cooling since 9:00; marinated steak (49F - Cooling) @ 3:58; cooling since 9:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-23: Tuna salad (63F-Cooling) @ 11:44; cooling since 10:00-62F @ 12:04. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in freezer to quick chill. Admin Complaint

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8725981

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over French fries at reach in freezer Raw turkey patties not in commercial packaging over ice cream reach in freezer cookline. Operator stored all products properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top across from grill:pepper jack cheese (57F - Cooling) cooling @ 3:55; cooling since 9:00; marinated steak (49F - Cooling) @ 3:58; cooling since 9:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: chicken wings (58-60F - Cold Holding); burrito sauce (pureed tomatoes) (48F - Cold Holding); tomato sauce ingredients added (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (84F - Hot Holding) Observed on pan under grill station. Per operator, out of temperature in excess of four hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by fryer: chicken wings (58-60F - Cold Holding); burrito sauce (pureed tomatoes) (48F - Cold Holding); tomato sauce ingredients added (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature in excess of four hours. See stop sale. Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top across from grill:pepper jack cheese (57F - Cooling) cooling @ 3:55; cooling since 9:00; marinated steak (49F - Cooling) @ 3:58; cooling since 9:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (84F - Hot Holding) Observed on pan under grill station. Per operator, out of temperature in excess of four hours. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed under grill: grilled chicken (102F - Cooling) @4:00; cooling since 2:30 - 93F at 4:26 At current rate of cooling product will not reach 70F within 2 hours. Operator placed chicken in walk in cooler. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ahi tuna appetizer on menu. Per operator, tuna is served rare. Tuna has no raw animal protein indicator next to menu item. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked pasta and lobster bisque made 10/20 not labeled at walk in cooler. Operator labeled products properly. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle observed at bar. Per operator, commercially made fruit fly spray. Advised operator to label all chemicals.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8697284

  • N/A:No Violations Were Observed

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8695950

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back storage area / soda machine connection shelf - approximately 10 small flying insects landing on soda boxes and boxes of cups. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At flip top cooler by cookline- raw ground beef stored over whole muscle raw beef - operator moved raw ground beef to lower shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at end of cookline- sliced cheese 47-52F- cold holding ricotta 47F- cold holding , chicken salad 50-55F- cold holding, tuna salad 50-55F- cold holding, cooked rice 50-53F- cold holding , cooked veggies 49F- cold holding - cooked eggs 50-53F- cold holding food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature At flip top cooler -sliced tomatoes 55F- at 2:30 to 55F at 2:55( cooling since 11:30) food over stacked at current rate of cooling food will not cool to 41 degrees Fahrenheit within 4 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by prep area with knife inside- operator removed. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu Ahi Tuna not indicated that the food is raw/ undercooked. Warning

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8595038

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in prep area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken wings and cooked filets in meat walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8347574

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken mix (47F-52F - Cooling) operator states held in walk in cooler overnight and more than 6 hours - see stop sale.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked chicken mix (47F-52F - Cooling) operator states held in walk in cooler overnight and more than 6 hours - see stop sale.