DEBRA'S PLACE
785 Northlake Boulevard
Florida, 33408
North Palm Beach
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter inside ice machine
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At front counter reach in cooler container of avocado's with stickers still attached stored over ready to eat lettuce, operator removed avocados to be washed. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At front counter sanitizer sink at 200 ppm chlorine, operator corrected to 100 ppm chlorine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter reach in cooler bags of raw chicken stored over ready to eat ham. Operator corrected by repositioning raw chicken to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dressing cooler front counter: dressing cooler: sour cream 57 ( - Cold Holding); Italian dressing (51F - Cold Holding); housemade salsa (53F - Cold Holding)operator states that sauces and dressings held in unit overnight, inspector noticed that cooling unit was turned off, operator stated that they did not know how long unit was powered off, operator stated that items were not prepared or portioned today, see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dressing cooler front counter: dressing cooler: sour cream 57 ( - Cold Holding); housemade salsa (53F - cold holding) states that sauces and dressings held in unit overnight, inspector noticed that cooling unit was turned off, operator stated that they did not know how long unit was powered off, operator stated that items not prepared or portioned today, see stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen handwashing sink blocked by garbage can with container of dirty dishes sitting on top. Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter handwashing sink used to store wiping cloths. Operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Robert Dileo showed up
Food safety inspection conducted on 2/19/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).