BUDS CHICKEN & SEAFOODS
2579 NORTHLAKE BLVD, NORTH PALM BEACH 33403-2006
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Underneath front counter single serve to go container used as a scoop in bucket containing sugar. Operator removed Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink cup in food prep area. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar underneath front counter with no labeling. operator labeled container with sugar label, and several containers of salt in dry storage with no labeling. Operator corrected by labeling containers. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator corrected to 100ppm with clorine Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grab raw fish product, placed in fryer, changed gloves and then grabbed bread but never washed hands. Employee washed hands. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of degreaser stored next to boxes of ketchup in dry storage. Operator corrected by removing degreaser to another location. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. corn mix at 1:43 (68F - Cooling); Since 1:35 , 2:18pm same temperature, at this current rate product will not reach 41F within 4 hours. Stored in covered containers inside walk in cooler. Operator removed product to walk in freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in food prep area. operator removed to be cleaned. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee hired less tan 60 days,no reporting agreement, Inspector will email copy of form to operator. **Corrective Action Taken**
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).