DirtyFLRestaurant Inspection Data

ALLORA PIZZA & PASTA

420 US HWY 1 STE 5

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10701550

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm); fixed to 50 ppm Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- garlic butter at cook line; operator time marked 10:30 Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8766386

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen, over fryer, ceiling tiles damaged.
  • 08B-38-4:Basic - Food stored on floor. At walk in cooler, bucket of pickles and box of avocados stored on the floor. Advised operator of proper food storage. Operator placed items on shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils stored in standing water 85F. Advised operator of proper storage for in use utensils. Operator removed utensils. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Throughout restaurant, an objectionable odor.
  • 08B-12-5:Basic - Stored food not covered. At walk in cooler, soups, sauces stored over 24 hours uncovered. Advised operator that all food stored over 24 hours must be covered.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, boxes of unwashed tomatoes stored over ready to eat meats, cheeses. Advised operator of proper storage of unwashed produce. Operator stored properly. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At walk in cooler, bread for customers stored in Thank You bags. Advised operator of use of food grade bags for storage.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, opened box of raw Philly beef stored over spinach. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked eggplant (47F - Cold Holding). Not prepared or portioned today. Operator stated product held in unit over 24 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked eggplant (47F - Cold Holding). Not prepared or portioned today. Operator stated product held in unit over 24 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, melted butter with garlic (88F - Hot Holding); operator stated product held out of temperature for approximately 1 hour. Operator placed product onto to stovetop to reheat to 165F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At rear of kitchen by 3 compartment sink, handwash sink inaccessible, blocked by cart. Operator removed cart. Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8596001

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two dented cans of roasted red peppers in dry storage **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/8/2020

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8369728

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/2023. Paid during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink block by a cart - operator removed. Corrected On-Site